• 2 eggs
  • 1/2 cup brown sugar
  • 1 tspn vanilla extract
  • 2 bananas
  • 1/2 cup vegetable oil
  • 1/2 cup white rice flour
  • 1/2 cup potato starch
  • 1/2 cup sorghum flour
  • 1 tspn baking powder
  • 1 tspn baking soda
  • pinch salt
  • 1/2 tspn cinnamon

Banana Muffins

These Gluten Free Banana Muffins are moist and delicious. They are great for breakfast, as a snack or for kids parties. Hope you enjoy them.

Directions

  • Preheat oven to 350 degrees.
  • Line muffin tray with patties.
  • In a bowl lightly whisk eggs and add sugar.
  • Add vanilla, mashed banana and vegetable oil.
  • Sift the rice flour, potato starch, sorghum flour, baking powder, baking soda, salt and cinnamon.
  • Stir until combined and separate mixture between 12 muffin patties.
  • Place in the oven and cook for approx 14 minutes.
  • Transfer to a wire tray to cool before serving.